We built an artisan food marketplace over 14 weeks — designed for the specific requirements of French food commerce. (1) Producer Marketplace: curated platform connecting French artisan food producers with consumers and restaurants. Producer onboarding: simplified onboarding designed for non-digital-native producers. Profile creation: producer story (terroir, techniques, philosophy — content that resonates with French food-loving consumers), product catalog (with structured fields for ingredients, allergens per EU FIC regulation, nutritional information, production method, appellation/certification — AOP, AOC, Label Rouge, AB Bio), and logistics capability (shipping availability, production capacity, lead time). Verification: SIRET verification, DDPP declaration verification (confirming food safety compliance), and quality assessment (product sampling by the marketplace's tasting panel — a board of food critics and chefs who evaluated quality before approving producer listings). Buyer experience: browse by product category (fromage, charcuterie, vin, miel, confiserie, etc.
), by region (Normandie, Auvergne, Provence, Bourgogne, Pays Basque), by certification (AOP, Bio, Label Rouge), or by occasion (holiday hampers, dinner party, weekly staples). Product pages included producer stories, production methods, tasting notes, and pairing suggestions — content-rich presentation reflecting French food appreciation culture. (2) Logistics Integration: cold chain fulfillment solving the multi-producer consolidation challenge. Hub-and-spoke model: regional collection points across France (Paris, Lyon, Bordeaux, Toulouse, Lille, Strasbourg) where producer products were collected, consolidated, and shipped. Cold chain: temperature-controlled packaging (insulated boxes with gel packs for fresh products, standard packaging for shelf-stable) — with products categorized by temperature requirement during ordering. Delivery: Chronofresh (Chronopost's cold chain delivery service) for perishables, Colissimo for shelf-stable items, and a dedicated fleet for Paris same-day delivery. Consolidation: orders from multiple producers consolidated at the regional hub — the buyer received a single delivery containing products from 3-5 different producers, properly packaged and temperature-controlled.
(3) Simplified Producer Tools: minimal-effort listing management. Product listing: producers could create listings by filling in structured fields (product name, description, ingredients, weight, price, availability dates, production capacity per week) — with photography guidelines and optional professional photography service (the marketplace offered free product photography for new producers as an onboarding incentive). Inventory management: simple weekly availability update — producers indicated how many units they could supply that week (artisan production is not infinite — managing customer expectations for limited-availability products). Order notification: SMS and email notification when orders were placed — with a simple confirm/ship workflow (producers packaged and labeled products using pre-printed marketplace labels, dropped at the nearest collection point). Financial management: monthly payout to producer bank account via SEPA transfer — with a clear revenue report showing orders, commission, and net payment. (4) French Food Compliance: built-in regulatory adherence.
Product labelling: marketplace-generated labels meeting EU FIC requirements (ingredients in French, 14 allergens highlighted, nutritional information, net weight, best-before date, producer identification, lot number). Traceability: each product traceable from producer to consumer — production batch linked to marketplace order, enabling recall management if needed. Allergen management: mandatory allergen declaration for all products (14 EU allergens) — with allergen filtering in buyer search (shoppers could exclude products containing specific allergens). Hygiene documentation: producer DDPP declarations and HACCP compliance documentation stored in the platform — verified during onboarding and annually thereafter. (5) Restaurant Channel: B2B marketplace for restaurant procurement. Separate restaurant interface: restaurants could order artisan ingredients with specific B2B features — bulk pricing, scheduled recurring orders, invoice payment (net 30 terms for verified restaurants), and delivery to restaurant address during prep hours. Chef recommendations: featured producers recommended by partner chefs — adding culinary credibility and driving producer discovery.